Kirsten Schimoler har levet drømmen (udvikling af nye smagsretninger hos Ben & Jerry’s) siden 2009. Som Kirsten siger, er hun teknisk set forsker men det hun reelt gør, er at "lege med maden".
"Det med smagsguruer betyder, at vi alle er lidt vanvittige," forklarer hun. "Der er god grund til at vi kalder detBizarre & D i stedet for R&D." Det Kirsten mener, er at smagsguruer har et andet syn på verden...og på mad. De kan forestille sig totalt unikke smagskombinationer, som ingen andre har forestillet sig i deres vildeste fantasi. Når det virker, er det magisk.
Kirsten udvikler sin kreativitet i køkkenet med masser af forskning. "Inspiration findes alle vegne," siger Kirsten. Hun rejser jorden rundt på smagsguru-opdagelsesrejser efter trends. Fra tidlig morgen til sen aften udforsker hun restauranter, bagerier, slikbutikker og barer efter den næste store smagside.
Få mere at vide om Kirstens vej til drømmejobbet i den nyeste smagsguru-historie:
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